Product Name: Cashew nuts
Cultivation Type: Common
Processing Type: Raw and Roasted
Cashew nuts W180-W500
Color: white/light ash
Spotted: 1% Max
Scrapes: 5% Max
Moisture: Max 5%
Broken: Max 5%
Grades: W210, W240, W280, W290, W320, W450
Shelf Life: 2 Years
Grades / Varieties
Whole grades (kernels per LBS): W180, W210, W240, W320, W450.
Broken grades (we only mention the main grades in the first colour grade) : Butts, Splits, LWP, SWP.
25 lbs x 2 vacuum packs in one carton; 10 kgs x 2 vacuum packs in one carton
25 lbs x 2 tins one carton; 10kgs x 2 tins one carton
Location : Thailand
The oleoresin is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties.
Location : Kannauj