potato sticks, edible oils, cashew nuts, raisins, cumin seed, aniseed, sugar, salt, sesame, mild ground spices (read chilly powder, dry ginger, black pepper, cardamom, bay leaves, coriander, cloves).
Location : Jaipur
Soan Papdi is a traditional Indian flaky sweet made from gram flour (besan) and mixed with dry fruit. Regal Kitchen’s Soan Papdi is made from sugar, wheat flour, chick pea flour, toasted pistachio, and almond. It is flavoured with cardamom and rose water for that royal taste. It has a delectable melt-in-your-mouth taste.
It is ideal for gifting your friends and relatives this festive season. We provide our customers with the perfect taste and quality in the best of packaging.
Location : New Delhi
We are manufactured diffrent type of flavored pop corn.
Caramel,chocalate and many more...
Location : Vadodara
Arachis Hypogaea is a botanical name of the Groundnut. Groundnut is annul herbaceous plant and is a species in the legume or “bean” family. Groundnut is major oilseeds of India. India is the second largest producer of groundnut in the world. Groundnut is one of the popular seeds known to mankind due to its delicious, crunchy and nutty taste. The term groundnut is used in most countries of Asia, Europe, Australia and Africa, while in north and South America it is commonly known as peanut.
Indian groundnuts are available in different varieties bold or runner, java or Spanish and red skin java. Ground nut is rich source of protein, vitamin E, vitamin B, vitamin B6, copper, zinc, folate and iron. Groundnuts are used in various forms which include groundnut oil, groundnut butter, roasted and salted groundnut, boiled or raw groundnut. In India the important groundnut cultivating states are Gujarat, Karnataka, Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Uttar Pradesh and Rajasthan.
Location : Ahmedabad